Devices & Accessories
Carrot Croquettes
Prep. 40 min
Total 1 h 10 min
12 pieces
Ingredients
-
carrots (approx. 3-4 carrots) peeled, cut into pieces (approx. ¾ in.)7 oz
-
white onions peeled and cut into pieces (approx. ¼ large onion)2 oz
-
oil plus extra to fry1 oz
-
salted butter plus extra to grease3 ½ oz
-
all-purpose flour plus extra for breading7 oz
-
whole milk17 ½ oz
-
ground nutmeg to taste1 pinch
-
salt to taste½ tsp
-
ground black pepper to taste¼ tsp
-
large eggs3
-
5 ½ oz pankobread crumbs for breading (see Tip)5 ½ oz
-
parsley leaves to garnish
Difficulty
medium
Nutrition per 1 piece
Protein
5 g
Calories
937 kJ /
224 kcal
Fat
11 g
Fibre
0 g
Carbohydrates
27 g
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