Soy-Free Tofu with Sriracha Sauce

Soy-Free Tofu with Sriracha Sauce

4.3 3 ratings

Prep. 20 min

Total 1 h 20 min

5 portions

Ingredients

Soy-Free Tofu

dried chickpeas
11 oz
salt
1 tsp
garlic powder
1 tsp
ground turmeric
1 tsp
ground cumin
1 tsp
water
26 ½ oz
vegetable oil
3 oz

Sriracha Dipping Sauce

garlic cloves
2
fresh ginger peeled
1 oz
sriracha sauce
4 oz
lime juice
4 oz
water
2 oz
maple syrup
1 ½ oz
lettuce
10 oz
bean sprouts
10 oz
carrots julienned
12 oz
mixed bell peppers, red and yellow julienned
12 oz
purple cabbage julienned
8 oz
sugar snap peas
4 oz

Difficulty

easy

Nutrition per 1 portion

Sodium 1077 mg

Protein 21 g

Energy 2335 kJ / 558 kcal

Fat 23 g

Fibre 14 g

Saturated Fat 3 g

Carbohydrates 71 g

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