
Devices & Accessories
Kids Vegan Summer Rolls
Prep. 25 min
Total 35 min
15 pieces
Ingredients
Peanut Sauce
-
roasted peanut, salted divided4 ½ oz
-
sesame oil1 tsp
-
water1 ½ oz
-
hoisin sauce2 ½ oz
Vegetable Fillings
-
cucumber1
-
carrot7 oz
-
red bell pepper1
-
yellow bell pepper1
-
red cabbage3 ½ oz
Rolling
-
water warm, as needed8 - 12 oz
-
spring roll rice paper15 sheets
-
fresh mint (optional) leaves only3 sprigs
-
fresh cilantro (optional) leaves only3 sprigs
-
cherry tomatoes halved30
-
lettuce leaves10 - 15
Nutrition per 1 piece
Calories
134 kcal /
563 kJ
Protein
4 g
Fat
5 g
Carbohydrates
17 g
Fibre
2.4 g
Saturated Fat
1 g
Sodium
54 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Matzo Ball Soup
1 h 20 min
Pumpkin Chili
50 min
Coconut and Papaya Popsicles
4 h 10 min
Avocado Coconut Ice Cream
8 h 15 min
Nachos with Black Beans and Guacamole
35 min
Stuffed Peppers with Herbed Quinoa
40 min
Chili and Peanut Noodles with Tofu and Chili Garlic Oil
30 min
Kale Quinoa Green Goddess Salad (Bill Yosses)
1 h 20 min
Vegan Spaghetti and "Meatballs"
1 h 30 min
Rajas and Cheese Tamales with Salsa Verde
3 h 10 min
Thai Curry Noodles
25 min
Curried Lentils
5 h 15 min