Kids Vegan Summer Rolls

Kids Vegan Summer Rolls

4.3 6 ratings

Prep. 25 min

Total 35 min

15 pieces

Ingredients

Peanut Sauce

roasted peanut, salted divided
4 ½ oz
sesame oil
1 tsp
1 tsp peanut oil
water
1 ½ oz
hoisin sauce
2 ½ oz

Vegetable Fillings

cucumber
1
carrot
7 oz
red bell pepper
1
yellow bell pepper
1
red cabbage
3 ½ oz

Rolling

water warm, as needed
8 - 12 oz
spring roll rice paper
15 sheets
fresh mint (optional) leaves only
3 sprigs
fresh cilantro (optional) leaves only
3 sprigs
cherry tomatoes halved
30
lettuce leaves
10 - 15

Difficulty

medium

Nutrition per 1 piece

Sodium 54 mg

Protein 4 g

Energy 563 kJ / 134 kcal

Fat 5 g

Fibre 2.4 g

Saturated Fat 1 g

Carbohydrates 17 g

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