Devices & Accessories
Kids Toasted Bread and Spinach Pesto
Prep. 25 min
Total 1 h 55 min
6 portions
Ingredients
White Bread
-
water8 oz
-
active dry yeast2 ¼ tsp
-
unsalted butter in pieces, plus extra, melted, to grease and brush2 ½ oz
-
17 ½ oz all-purpose flour, plus extra to dustbread flour plus extra to dust17 ½ oz
-
sugar1 tsp
-
salt1 tsp
Spinach Pesto
-
Parmesan cheese in pieces2 oz
-
fresh spinach leaves2 oz
-
garlic clove1
-
cashews, roasted, unsalted2 oz
-
extra virgin olive oil4 oz
-
salt½ tsp
-
ground black pepper1 - 2 pinches
-
salad greens
-
mixed vegetables (e.g. cucumber, red pepper, zucchini, yellow pepper, olives)
-
eggs hardboiled, sliced1 - 2
Difficulty
easy
Nutrition per 1 portion
Sodium
506 mg
Protein
17 g
Energy
2801 kJ /
669 kcal
Fat
38 g
Fibre
4.2 g
Saturated Fat
12 g
Carbohydrates
64 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Steamed Sunny Side Up Eggs
20min
Pizza with Cashew Mozzarella (Matthew Kenney)
12h 50min
Whole Wheat Bread, Spread and Chicken Meatballs
1h 45min
Spaghetti Nests with Lentil Balls
1h 5min
Digestive Bliss (Metric)
5min
Caterpillar Chocolate Roll
3h 15min
Strawberry Cheesecake Cupcakes
1h 20min
Apple Wheat Starter
72h 20min
Crispy Eggplant with Tomato Basil Sauce
50min
Allergen Free Chocolate Dipped Fruit
45min
Sesame Chicken Nuggets
40min
Honey Garlic Glazed Drumettes
2h 45min