
Devices & Accessories
Rainbow Bowl
Prep. 30 min
Total 1 h 15 min
4 portions
Ingredients
Yogurt Dressing
-
goat cheese5 ½ oz
-
plain Greek yogurt5 ½ oz
-
fresh thyme leaves5 sprigs
-
salt¼ tsp
-
ground black pepper⅛ tsp
-
lemon1
Turmeric Marinade
-
garlic clove1
-
extra virgin olive oil1 oz
-
salt½ tsp
-
ground turmeric½ tsp
-
chicken breast fillets, boneless, skinless in pieces (1 in.)16 oz
Chopped Vegetables
-
red bell peppers deseeded and cut into pieces3 oz
-
cauliflower florets5 oz
-
apple cider vinegar1 tsp
-
salt½ tsp
-
ground black pepper¼ tsp
-
extra virgin olive oil1 oz
Rice and Assembly
-
long-grain brown rice7 oz
-
water40 oz
-
salt1 tsp
-
red beets peeled and cut into pieces (½ in.)8 oz
-
sweet potatoes peeled and cut into pieces (½ in.)7 oz
-
extra virgin olive oil1 oz
-
honey1 - 2 tbsp
-
cucumber quartered and sliced8 oz
-
ripe avocados sliced2
Nutrition per 1 portion
Calories
973 kcal /
4071 kJ
Protein
51 g
Fat
53 g
Carbohydrates
77 g
Fibre
15 g
Saturated Fat
15 g
Sodium
1653 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Avocado Tikka (Matthew Kenney)
6 h 5 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Funky Roasted Veggies
45 min
Curried Chicken, Arugula and Pineapple
35 min
Cauliflower Steaks
45 min
Matcha Smoothie Breakfast Bowl
5 min
Almond Butter and Jam Overnight Oats
4 h 20 min
Curried Cauliflower and Chickpea Salad
40 min
Green Beans with Peanuts
15 min
Tuna Avocado Bowl
50 min
Vegan Cashew Sauté
35 min
Southwest Quinoa
40 min