
Devices & Accessories
Kale Quinoa Green Goddess Salad (Bill Yosses)
Prep. 20 min
Total 1 h 20 min
6 portions
Ingredients
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golden flaxseeds2 oz
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warm water to cover, to soak
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blanched almonds sliced4 oz
Green Goddess Dressing
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extra virgin olive oil2 oz
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water8 oz
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ascorbic acid (vitamin C in powder form) (see Tip)1 tsp
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fresh mint leaves only6 sprigs
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fresh cilantro leaves only15 sprigs
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parsley leaves only8 sprigs
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lacinato kale8 leaves
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ripe avocado halved, peeled, pitted1
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green apple quartered, cored, skin on1
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salt1 tsp
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ground black pepper1 tsp
Kale Quinoa Salad
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water plus extra to fill to 1 liter mark32 oz
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quinoa3 oz
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kabocha squash cubed (½ in.)4 oz
-
fresh green beans bias cut in pieces (2 in.)8 oz
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large eggs cold3
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extra virgin olive oil2 tbsp
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Brussels sprouts leaves only, removed from core8 oz
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lacinato kale center rib removed, sliced into strips (2 in.), (see Tip)16 leaves
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lemon juice½ oz
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extra virgin olive oil½ oz
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salt1 tsp
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ground black pepper1 tsp
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pomegranate arils/seeds4 oz
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red grapes seedless, halved8 oz
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feta cheese3 oz
Difficulty
medium
Nutrition per 1 portion
Sodium
900 mg
Protein
16 g
Calories
2146 kJ /
513 kcal
Fat
37 g
Fibre
14 g
Saturated Fat
5 g
Carbohydrates
37 g
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United States