Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Roasted Vegetables with Walnut Arugula Pesto
Prep. 15 min
Total 45 min
8 portions
Ingredients
Walnut Arugula Pesto
-
walnuts3 oz
-
vegan Parmesan cheese cut into pieces5 oz
-
extra virgin olive oil2 oz
-
baby arugula3 oz
-
fresh baby spinach3 oz
-
lemon juice1 oz
-
salt to taste¼ tsp
Roasted Vegetables
-
red beets peeled and cut into wedges4 ½ oz
-
red onions cut into wedges6 oz
-
butternut squash peeled, cubed (2 in.)10 oz
-
kabocha squash cubed (2 in.)10 oz
-
sweet potatoes peeled and cubed (1 in.)12 oz
-
extra virgin olive oil divided3 oz
-
cabbage sliced (1 in.)15 oz
-
fresh parsley leaves to garnish
-
fresh thyme to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
216.2 mg
Protein
9.1 g
Calories
1728 kJ /
413 kcal
Fat
31.4 g
Fibre
5.8 g
Saturated Fat
3.4 g
Carbohydrates
29 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Turkey Taco Bowl
1 h
Spicy Shrimp and Quinoa Bowl
30 min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Southwest Quinoa
40 min
Green Bean Gremolata
25 min
Chopped Asian Salad
20 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Mushroom Ragu with Zoodles
40 min
Butternut and Cashew Curry with Black Rice
1 h 15 min
Lentil Salad
35 min
Creamy Broccoli Salad
10 min