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This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Cranberry-Pecan Brussels Sprouts
Prep. 15 min
Total 35 min
4 portions
Ingredients
-
water18 oz
-
Brussels sprouts trimmed, halved16 oz
-
butternut squash peeled and cubed (approx. ½ in.)5 oz
-
unsalted butter cut into pieces2 oz
-
pecans chopped2 oz
-
brown sugar1 oz
-
balsamic vinegar1 oz
-
dried cranberries1 oz
-
lemon juice (approx. ½ lemon)½ oz
-
dried chili flakes to taste½ tsp
-
ground black pepper¼ tsp
-
fine sea salt1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
77.2 mg
Protein
5.8 g
Calories
1344.1 kJ /
321.2 kcal
Fat
22.2 g
Fibre
6.9 g
Saturated Fat
8.3 g
Carbohydrates
30.8 g
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