Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cashew Cream
- 4 oz roasted cashews, unsalted
- 4 oz water
- 2 tbsp orange juice
- ¼ tsp salt, to taste
Asparagus
- 16 oz pencil-thin asparagus, cleaned and trimmed
- 20 oz water
- 1 oz roasted cashews, unsalted, chopped
- Nutrition
- per 1 portion
- Calories
- 649 kJ / 155 kcal
- Protein
- 6 g
- Carbohydrates
- 11 g
- Fat
- 11 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Steamed Scallops with Sweet Pea Purée
25 Min
Citrus-Glazed Salmon with Roasted Cauliflower Salad
1 godz.
Sous-vide Salmon with Creamy Avocado
1 godz.
Lemon Caper Salmon with Ribbon Squash
35 Min
Halibut with Apricot Chutney
30min
Almond Milk
1 godz. 20 min
Romaine Salad with Blue Cheese and Prosciutto Dust
45 Min
Lemon Caper Asparagus
25 Min
Cioppino
55 min
Shrimp in Garlic Sauce
25 Min
Kale Salad with Carrot and Ginger Dressing
20 min
Green Bean Gremolata
25 Min