Macadamia Halibut with Mango Sauce

• 5 oz macadamia nuts, chopped and toasted
• 1 oz shredded coconut, toasted

Mango Sauce

• 20 oz ripe mango flesh (approx. 3 mangos), in pieces (2 in.)
• 1 jalapeño pepper, de-stemmed (halved, lengthwise)
• 2 in. fresh ginger, in pieces (¼ in.)
• 2 tbsp honey
• 1 stalk fresh lemongrass, in pieces (2 in.)
• 8 oz water
• ¼ tsp salt, to taste
• ground black pepper, to taste

Halibut

• 32 oz halibut fillets
• salt, to taste
• ground black pepper, to taste
• freshly squeezed lime juice, to taste
• fresh cilantro, chopped, to garnish