Herbed Goat Cheese Crostini with Tapenade

Herbed Goat Cheese Crostini with Tapenade

5.0 17 rating

Prep. 10 min

Total 45 min

30 portions

Ingredients

Herbed Goat Cheese

fresh basil leaves
5
fresh parsley leaves only, plus extra to garnish
3 sprigs
fresh tarragon leaves only
1 sprig
goat cheese crumbled
8 oz
cream cheese cubed
2 oz

Olive Tapenade and Assembly

fresh basil leaves
5
fresh thyme leaves only
1 sprig
garlic cloves
1 - 2
pitted Kalamata olives drained well
6 oz
capers
1 tbsp
sun-dried tomatoes, in oil drained
1 oz
extra virgin olive oil
1 ½ oz
balsamic vinegar
½ oz
dried red pepper flakes
1 pinch
unsalted butter diced
2 oz
baguette
1

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 410 kJ / 98 kcal

Fat 7 g

Fibre 0 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Fare 11 Recipes
United States

You might also like...

Key Lime Pie

Key Lime Pie

4 h 40 min

Green Goddess Salad

Green Goddess Salad

10 min

Maple and Brown Butter Roasted Butternut Soup

Maple and Brown Butter Roasted Butternut Soup

1 h 15 min

Meatloaf with Mushroom Sauce

Meatloaf with Mushroom Sauce

1 h 30 min

Brie en Croute with Port Figs

Brie en Croute with Port Figs

1 h 10 min

Citrus Salad with Mint Vinaigrette

Citrus Salad with Mint Vinaigrette

30 min

Roasted Red Pepper Aioli

Roasted Red Pepper Aioli

20 min

Caesar Salad

Caesar Salad

30 min

Olive and Thyme Goat Cheese Dip

Olive and Thyme Goat Cheese Dip

10 min

Cauliflower Artichoke Cheese Bake

Cauliflower Artichoke Cheese Bake

1 h 10 min

Greek Broccoli with Arugula Pesto and Roasted Lemon

Greek Broccoli with Arugula Pesto and Roasted Lemon

30 min

Chimichurri Pork Tenderloin with Warm Rice Salad

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min