Cranberry Vinaigrette Fall Salad

Cranberry Vinaigrette Fall Salad

4.6 13 ratings

Prep. 5 min

Total 10 min

4 portions

Ingredients

Cranberry Vinaigrette

cranberry sauce
4 oz
water
2 oz
red wine vinegar
1 oz
vegetable oil
1 oz
whole grain mustard
½ oz
honey to taste
1 tsp

Fall Salad

pear e.g. Bosc, D'Anjou, Bartlett (sliced)
1
lemon juice
1 tsp
mixed salad greens
7 oz
dried cherries
2 oz
chopped pecans toasted (see Tip)
2 oz
goat cheese crumbled
2 oz
fresh basil leaves torn
6

Difficulty

easy

Nutrition per 1 portion

Protein 6 g

Calories 1439 kJ / 344 kcal

Fat 22 g

Fibre 4 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thankful for Leftovers 10 Recipes
United States

You might also like...

Quinoa Salad with Strawberry Vinaigrette

25min

Shrimp Pasta Salad with Cilantro Pesto

35min

Spicy Cranberry Orange Sauce

35min

Cranberry Pecan Cheese Ball

45min

Cranberry-Almond Chicken Salad

15min

Herbed Goat Cheese Crostini with Tapenade

45min

Baked Crab Dip

15min

Lime-Cilantro Vinaigrette

10min

Strawberry Shortcakes

45min

Orange Balsamic Beet and Quinoa Salad

40min

Lemon Caper Asparagus

25min

Spinach and Artichoke Dip

20min