Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa

Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa

4.5 12 ratings
Prep. 35 min
Total 45 min
6 portions

Ingredients

Chipotle Mayonnaise
  • extra virgin olive oil
    3 ½ oz
  • lime
    ½
  • egg yolk from a large egg, room temperature
    1
  • chipotle chilies, in adobo sauce, canned (undrained)
    1 - 2
  • salt to taste
    ¼ tsp
  • sour cream
    ½ oz
    ½ oz plain yogurt
Cilantro Salsa
  • yellow onion in pieces
    4 oz
  • extra virgin olive oil
    ½ oz
  • chili powder
    ½ tsp
  • salt
    ¼ tsp
  • lime
    1
  • fresh cilantro leaves only
    20 sprigs
Corn
  • water
    24 oz
  • sweet corn cobs silks and husks removed and cobs cut in half
    3
  • Pecorino cheese grated, to serve (see Tip)
    3 ½ oz
    3 ½ oz cotija cheese, grated, to serve (see Tip)

Nutrition per 1 portion

Calories 324 kcal / 1356 kJ
Protein 8 g
Fat 25 g
Carbohydrates 20 g
Fibre 2 g
Saturated Fat 6 g
Sodium 527 mg

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