Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa

Chipotle Mayonnaise

• 3 ½ oz extra virgin olive oil
• ½ lime
• 1 egg yolk from a large egg, room temperature
• 1 - 2 chipotle chilies, in adobo sauce, canned (undrained)
• ¼ tsp salt to taste
• ½ oz sour cream
  or ½ oz plain yogurt

Cilantro Salsa

• 4 oz yellow onion in pieces
• ½ oz extra virgin olive oil
• ½ tsp chili powder
• ¼ tsp salt
• 1 lime
• 20 sprigs fresh cilantro leaves only

Corn

• 24 oz water
• 3 sweet corn cobs silks and husks removed and cobs cut in half
• 3 ½ oz Pecorino cheese grated, to serve (see Tip)
  or 3 ½ oz cotija cheese grated, to serve (see Tip)