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Roasted Potato Salad

Roasted Potato Salad
4.7 53 ratings
Prep. 10 min
Total 1 h
8 portions
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Ingredients

  • baby red potatoes quartered
    48 oz
  • vegetable oil
    2 oz
  • salt divided
    1 ½ tsp
  • ground black pepper plus 1 pinch
    ¼ tsp
  • red onions
    4 oz
  • celery in pieces (2 in.)
    3 oz
  • parsley leaves only
    5 sprigs
  • dill leaves only, plus extra to garnish
    2 sprigs
  • plain yogurt
    5 oz
  • mayonnaise
    2 oz
  • pickle relish, dill
    1 oz
    1 oz pickle relish, sweet
  • apple cider vinegar
    ½ oz
  • Dijon mustard
    1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 566 mg
Protein 4 g
Energy 1059 kJ / 253 kcal
Fat 13 g
Fibre 3 g
Saturated Fat 2 g
Carbohydrates 31 g

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