Bow-Tie Antipasto Pasta Salad

Bow-Tie Antipasto Pasta Salad

4.1 19 ratings

Prep. 20 min

Total 50 min

6 portions

Ingredients

Italian Vinaigrette

olive oil
6 oz
lemon thin peel only, no pith, plus 2 tbsp juice, divided
1
garlic cloves
2
dried basil
1 tsp
dried oregano
½ tsp
sugar
½ tsp
salt
1 tsp
red wine vinegar
3 oz
paprika
⅛ tsp
onion powder
½ tsp
Dijon mustard
1 tsp

Pasta Salad

water
50 oz
dried bow-tie pasta
16 oz
red onions quartered
4 oz
salami sliced (¼ in.)
5 oz
roasted red peppers julienned, drained
4 oz
pepperoncini julienned, drained
4 oz
sliced black olives drained
3 ½ oz
mozzarella bocconcini drained
8 oz
8 oz ciliegine, drained
fresh basil leaves thinly sliced, to garnish

Nutrition per 1 portion

Calories 788 kcal / 3297 kJ

Protein 25 g

Fat 48 g

Carbohydrates 64 g

Fibre 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Father's Day Favorites 10 Recipes
United States

You might also like...

Slow Cooked White Chicken Chili

Slow Cooked White Chicken Chili

2 h 10 min

Tortellini in Tomato Cream Sauce

Tortellini in Tomato Cream Sauce

1 h

Chicken Fajita Soup

Chicken Fajita Soup

50 min

Mini Bacon and Egg Souffles

Mini Bacon and Egg Souffles

20 min

Creamy Chicken and Sun-Dried Tomato Pasta

Creamy Chicken and Sun-Dried Tomato Pasta

30 min

Garlic Shrimp and Grits

Garlic Shrimp and Grits

1 h 10 min

Sesame Orange Chicken

Sesame Orange Chicken

1 h 30 min

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

Shredded Chicken in Tomato Sauce (Tinga de Pollo)

30 min

Beef Barbacoa

Beef Barbacoa

2 h

Fennel and Sausage with Rigatoni Pasta

Fennel and Sausage with Rigatoni Pasta

40 min

Chicken Cacciatore with Orzo

Chicken Cacciatore with Orzo

1 h 5 min

Fettuccine Alfredo

Fettuccine Alfredo

40 min