Baked Salmon Cakes with Corn Salsa

Baked Salmon Cakes with Corn Salsa

4.3 53 ratings

Prep. 20 min

Total 45 min

8 pieces

Ingredients

Salmon Cakes

green onions trimmed, cut into pieces
3
salt
½ tsp
whole black peppercorns
½ tsp
fresh salmon skinless, boneless, cubed (1 in.)
11 oz
large egg
1
panko
1 oz
capers drained but not rinsed
1 tbsp
lemon juice
1 tsp

Corn Salsa

red onions cut into pieces
4 oz
red bell peppers de-seeded, de-stemmed, cut into pieces
3 oz
fresh jalapeño chili de-seeded, de-stemmed
1
sweet corn kernels
8 oz
salt
¼ tsp
cilantro to garnish

Difficulty

easy

Nutrition per 1 piece

Protein 11.8 g

Energy 598.1 kJ / 143 kcal

Fat 6.5 g

Fibre 1.4 g

Carbohydrates 10.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mother’s Special Day 10 recipes
United States

You might also like...

Fish Tacos

45min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

55min

Southwest Quinoa

40min

Beef and Apple Cabbage Rolls

1h 35min

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Turkey and Wild Rice Stuffed Peppers

1h 45min

Maple and Mustard Salmon

20min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

1h

Salmon Burger

35min

Grilled Korean Short Ribs with Apples

4h 35min

Strawberry BBQ Meatballs

45min

Mediterranean Farro Salad

1h 35min