Baked Salmon Cakes with Corn Salsa

Baked Salmon Cakes with Corn Salsa

4.4 48 ratings

Prep. 20 min

Total 45 min

8 pieces

Ingredients

Salmon Cakes

green onions trimmed, cut into pieces
3
salt
½ tsp
whole black peppercorns
½ tsp
fresh salmon skinless, boneless, cubed (1 in.)
11 oz
large egg
1
panko
1 oz
capers drained but not rinsed
1 tbsp
lemon juice
1 tsp

Corn Salsa

red onions cut into pieces
4 oz
red bell peppers de-seeded, de-stemmed, cut into pieces
3 oz
fresh jalapeño chili de-seeded, de-stemmed
1
sweet corn kernels
8 oz
salt
¼ tsp
cilantro to garnish

Nutrition per 1 piece

Calories 103 kcal / 431 kJ

Protein 11 g

Fat 3 g

Carbohydrates 8 g

Fibre 1 g

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Also featured in

Mother’s Special Day 10 Recipes
United States

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