Skip to main content Search
Salad with Prosciutto, Arugula and Mozzarella

Salad with Prosciutto, Arugula and Mozzarella
4.4 20 ratings
Prep. 10 min
Total 40 min
4 portions
Sign up for free

Ingredients

  • water
    53 oz
  • olive oil divided
    3 ½ oz
  • salt divided
    2 tsp
  • dried farfalle pasta
    10 oz
  • balsamic vinegar
    1 oz
  • ground black pepper
    ⅛ tsp
  • arugula torn into pieces
    3 ½ oz
  • mozzarella cut into pieces
    4 ½ oz
  • prosciutto cut into pieces
    3 oz

Difficulty

easy

Nutrition per 1 portion

Protein 17 g
Energy 2318 kJ / 554 kcal
Fat 32 g
Fibre 1 g
Carbohydrates 52 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Lunch Box 10 recipes
United States

You might also like...

Buddha Bowl with Chicken

4.3(10)

1 h

Monster Mash with Black Sesame Crackers

4.7(3)

1 h 10 min

Ancho-Cranberry Turkey Enchiladas

4.5(20)

1 h 10 min

Spiced Pears with Sangria

5.0(3)

1 h 20 min

Jalapeño Chicken Lettuce Wraps with Guacamole

4.7(12)

30 min

Salmon with Ginger Sauce and Spiced Cashews

4.4(46)

45 min

Pork and Mushroom Wraps

4.6(80)

30 min

Baked Salmon Cakes with Corn Salsa

4.3(54)

45 min

Chicken Roulade with Prosciutto and Cheese

4.5(26)

1 h 5 min

Pork Tenderloin with Whiskey Honey Sauce

4.2(33)

35 min

Chicken with Nectarine Salsa

4.5(11)

1 h

Cheesy Stuffed Meatloaf with Broccolini and Eggplant

4.3(28)

1 h 5 min