Salad with Prosciutto, Arugula and Mozzarella

Salad with Prosciutto, Arugula and Mozzarella

4.4 20 ratings
Prep. 10 min
Total 40 min
4 portions

Ingredients

  • water
    53 oz
  • olive oil divided
    3 ½ oz
  • salt divided
    2 tsp
  • dried farfalle pasta
    10 oz
  • balsamic vinegar
    1 oz
  • ground black pepper
    ⅛ tsp
  • arugula torn into pieces
    3 ½ oz
  • mozzarella cut into pieces
    4 ½ oz
  • prosciutto cut into pieces
    3 oz

Nutrition per 1 portion

Calories 554 kcal / 2318 kJ
Protein 17 g
Fat 32 g
Carbohydrates 52 g
Fibre 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...