Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 53 oz water
- 3 ½ oz olive oil, divided
- 2 tsp salt, divided
- 10 oz dried farfalle pasta
- 1 oz balsamic vinegar
- ⅛ tsp ground black pepper
- 3 ½ oz arugula, torn into pieces
- 4 ½ oz mozzarella, cut into pieces
- 3 oz prosciutto, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 2318 kJ / 554 kcal
- Protein
- 17 g
- Carbohydrates
- 52 g
- Fat
- 32 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Braised Pork and Eggs with Rice
40min
Sesame Orange Chicken
1u. 30min
Shrimp Pasta Salad with Cilantro Pesto
35min
Turkey, Asparagus and Goat Cheese Penne
35min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Romaine Salad with Blue Cheese and Prosciutto Dust
45min
Salmon and Lemon Rice Salad
40min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus
40min
Chicken Marsala
40min
Cloud Eggs
20min
Fluffy Baked Omelet
35min