Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 53 oz water
- 3 ½ oz olive oil, divided
- 2 tsp salt, divided
- 10 oz dried farfalle pasta
- 1 oz balsamic vinegar
- ⅛ tsp ground black pepper
- 3 ½ oz arugula, torn into pieces
- 4 ½ oz mozzarella, cut into pieces
- 3 oz prosciutto, cut into pieces
- Nutrition
- per 1 portion
- Calories
- 2318 kJ / 554 kcal
- Protein
- 17 g
- Carbohydrates
- 52 g
- Fat
- 32 g
- Fibre
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Strawberry BBQ Meatballs
45 min
Roasted Potato Salad
1h
Huli Huli Chicken Skewers
50 min
Quinoa Salad with Strawberry Vinaigrette
25 min
Shrimp Scampi
40 min
Turkey, Asparagus and Goat Cheese Penne
35 min
Chicken and Quinoa Salad
50 min
Chicken Pesto Tagliatelle
1h 5 min
Chicken Tacos
1h 10 min
Asian-Style Rice with Eggs and Vegetables
30 min
Chicken with Creamed Spinach Crepes
1u. 50min
Bow-Tie Antipasto Pasta Salad
50 min