Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3 garlic cloves
- 1 oz kale, stems removed
- ½ oz lime juice
- 1 tbsp white vinegar
- ¾ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp dried red pepper flakes
- 5 oz extra virgin olive oil, plus extra to drizzle
- 1 red onion, cut into pieces (1½ in.)
- 3 mixed bell peppers, cut into pieces (1½ in.)
- 24 oz sirloin steak, cut into pieces (1½ in.)
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 pieces
- Calories
- 2051.6 kJ / 490.4 kcal
- Protein
- 22.6 g
- Carbohydrates
- 55.7 g
- Fat
- 26.6 g
- Saturated Fat
- 7.3 g
- Fibre
- 21.6 g
- Sodium
- 228 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pollo Pibil
1 Std. 30 Min
Maple Teriyaki Salmon with Rice and Broccoli
1h 5min
Slow Cooked White Chicken Chili
2u. 10min
Marry Me Chicken
40 min
Ropa Vieja Cubana (Cuban Shredded Beef)
4 godz. 20 min
Chili Oil Noodles
30min
Ratatouille Galette
1 Std. 30 Min
Stuffed Chicken with Peanut Pipián
50 min
Mediterranean Chicken
35 min
Meatballs with Herb Tahini and Cauliflower Tabbouleh
30min
Lemon Ricotta Pasta with Chicken
35 min
Golden Spiced Turkey Kefta
30min