Shaved Brussels Sprouts Salad

Shaved Brussels Sprouts Salad

4.4 14 ratings

Prep. 15 min

Total 20 min

4 portions

Ingredients

Dressing

vegetable oil
6 oz
lemon juice
2 oz
red wine vinegar
1 oz
Dijon mustard
1 tbsp
honey
1 tsp
1 tsp agave
salt to taste
¾ tsp
ground black pepper to taste
⅛ tsp

Salad

Brussels sprouts trimmed
18 oz
fennel bulb trimmed, cut into pieces that fit into feeder tube
1
red onion cut into wedges
2 oz
dried cranberries
3 oz
sliced almonds
3 oz
Parmesan cheese
2 oz
lemon thin peel only, no white pith
1
fresh parsley, leaves only
¼ bunch
lemon cut into wedges to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 741 mg

Protein 15.3 g

Energy 2950.5 kJ / 705.2 kcal

Fat 57.9 g

Fibre 11.5 g

Saturated Fat 9.4 g

Carbohydrates 43.8 g

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Also featured in

Spring Garden 9 recipes
United States

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