
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dressing
- 6 oz vegetable oil
- 2 oz lemon juice
- 1 oz red wine vinegar
- 1 tbsp Dijon mustard
-
1
tsp honey
or 1 tsp agave - ¾ tsp salt, to taste
- ⅛ tsp ground black pepper, to taste
Salad
- 18 oz Brussels sprouts, trimmed
- 1 fennel bulb, trimmed, cut into pieces that fit into feeder tube
- 2 oz red onion, cut into wedges
- 3 oz dried cranberries
- 3 oz sliced almonds
- 2 oz Parmesan cheese
- 1 lemon, thin peel only, no white pith
- ¼ bunch fresh parsley, leaves only
- lemon, cut into wedges to serve
- Nutrition
- per 1 portion
- Calories
- 2950.5 kJ / 705.2 kcal
- Protein
- 15.3 g
- Carbohydrates
- 43.8 g
- Fat
- 57.9 g
- Saturated Fat
- 9.4 g
- Fibre
- 11.5 g
- Sodium
- 741 mg
In Collections
Alternative recipes
Wild Rice Salad with Miso Vinaigrette
1 h 15 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min
Chopped Cauliflower Chickpea Salad with Oregano Vinaigrette
20 min
Rainbow Salad
30 min
Mediterranean Chopped Salad with Roasted Red Pepper Dressing
20 min
Cucumber Salad with Dill and Yogurt Dressing (TM6)
10 min
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40 min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 min
Green Goddess Salad
10 min
Cranberry Vinaigrette
5 min
Cranberry-Almond Chicken Salad
15 min
Roasted Red Pepper and Cashew Dip
5 min