Devices & Accessories
Shaved Brussels Sprouts Salad
Prep. 15 min
Total 20 min
4 portions
Ingredients
Dressing
-
vegetable oil6 oz
-
lemon juice2 oz
-
red wine vinegar1 oz
-
Dijon mustard1 tbsp
-
1 tsp agavehoney1 tsp
-
salt to taste¾ tsp
-
ground black pepper to taste⅛ tsp
Salad
-
Brussels sprouts trimmed18 oz
-
fennel bulb trimmed, cut into pieces that fit into feeder tube1
-
red onion cut into wedges2 oz
-
dried cranberries3 oz
-
sliced almonds3 oz
-
Parmesan cheese2 oz
-
lemon thin peel only, no white pith1
-
fresh parsley, leaves only¼ bunch
-
lemon cut into wedges to serve
Difficulty
easy
Nutrition per 1 portion
Sodium
741 mg
Protein
15.3 g
Calories
2950.5 kJ /
705.2 kcal
Fat
57.9 g
Fibre
11.5 g
Saturated Fat
9.4 g
Carbohydrates
43.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Spring Garden
9 Recipes
United States
United States
You might also like...
Peeler Beet Carpaccio with Burrata
1 h 25 min
Broccoli Salad with Red Pepper and Pine Nuts
10 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Broccoli Stem Slaw
15 min
Cilantro Lime Jasmine Rice
35 min
Coleslaw with Thermomix® Cutter (TM6)
10 min
Keto Stuffed Acorn Squash
1 h 20 min
Cucumber Salad with Dill and Yogurt Dressing
10 min
Grated Carrot Salad
10 min
Brussel Sprouts Salad with Cranberries and Almonds
50 min
Wild Rice Salad with Miso Vinaigrette
1 h 15 min
Peeler Beet Carpaccio with Burrata (Metric)
1 h 25 min