Devices & Accessories
Winter Citrus and Beet Salad
Prep. 15 min
Total 20 min
6 portions
Ingredients
-
12 oz red beets, raw, peeled, ends trimmed. Trimmed in a circular shape to fit the blade widthgolden beets raw, peeled, ends trimmed. Trimmed in a circular shape to fit the blade width12 oz
-
radishes ends trimmed6 oz
-
smoked cheddar cheese cut into pieces8 oz
-
freshly squeezed orange juice5 oz
-
maple syrup3 oz
-
Dijon mustard1 tbsp
-
salt1 tsp
-
red wine vinegar1 oz
-
olive oil12 oz
-
fresh baby spinach16 oz
-
12 oz mandarins, peeled and in segmentsclementines peeled and in segments12 oz
-
pomegranate arils/seeds6 oz
-
walnut pieces dry roasted (see Tip)4 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
391.8 mg
Protein
16 g
Calories
3731.4 kJ /
891.8 kcal
Fat
82.2 g
Fibre
6 g
Saturated Fat
16.4 g
Carbohydrates
27.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Holiday Spiralizer
9 Recipes
United States
United States
You might also like...
Arroz con Leche Cubano (Rice Pudding)
1 h 5 min
Picadillo a la Habanera (Ground Beef)
1 h
Crunchy Salad with Green Goddess Dressing (Diabetes)
20 min
Lemon and Parmesan Chicken with Zoodles
45 min
Frijoles negros (Cuban-Style Black Beans)
5 h 20 min
Chocolate Raspberry Dream
10 min
Chocolate Avocado Dream
15 min
Berry Dream (TM6/7)
10 min
Fricase de Pollo (Chicken Fricassee)
5 h 5 min
Ropa Vieja Cubana (Cuban Shredded Beef)
4 h 20 min
Cilantro Lime Sauce
10 min
Sopa de Pollo (Chicken Soup)
45 min