Devices & Accessories
Winter Citrus and Beet Salad
Prep. 15 min
Total 20 min
6 portions
Ingredients
-
12 oz red beets, raw, peeled, ends trimmed. Trimmed in a circular shape to fit the blade widthgolden beets raw, peeled, ends trimmed. Trimmed in a circular shape to fit the blade width12 oz
-
radishes ends trimmed6 oz
-
smoked cheddar cheese cut into pieces8 oz
-
freshly squeezed orange juice5 oz
-
maple syrup3 oz
-
Dijon mustard1 tbsp
-
salt1 tsp
-
red wine vinegar1 oz
-
olive oil12 oz
-
fresh baby spinach16 oz
-
12 oz mandarins, peeled and in segmentsclementines peeled and in segments12 oz
-
pomegranate arils/seeds6 oz
-
walnut pieces dry roasted (see Tip)4 oz
Difficulty
easy
Nutrition per 1 portion
Sodium
391.8 mg
Protein
16 g
Energy
3731.4 kJ /
891.8 kcal
Fat
82.2 g
Fibre
6 g
Saturated Fat
16.4 g
Carbohydrates
27.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Broccoli Salad with Red Pepper and Pine Nuts
10 min
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25 min
Spiralized Scalloped Potatoes
1 h 30 min
Broccoli Stem Slaw
15 min
Shaved Brussels Sprouts Salad
20 min
Asian Rice and Vegetable Sauté (TM6 Metric)
45 min
Fennel, Celery and Green Apple Salad
15 min
Coleslaw with Thermomix® Cutter
10 min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25 min
Peeler Beet Carpaccio with Burrata
1 h 25 min
Pesto Pasta Salad
30 min
Berry Dream (TM6/7)
10 min