Maple Glazed Chicken with Acorn Squash and Rice

Maple Glaze

• 2 tsp corn starch
• 3 oz chicken stock
• 6 oz maple syrup
• 1 ½ oz stone ground mustard, to taste
• ¼ tsp garlic powder
• 1 pinch salt

Chicken Parcels

• 4 chicken breasts, skinless, boneless
• salt, to season
• ground black pepper, to season

Steaming

• ½ oz olive oil
• 1 garlic clove
• ½ tsp salt, plus extra to season
• ¼ tsp ground black pepper, plus extra to season
• ⅛ tsp ground turmeric
• 7 oz long-grain white rice
• 2 oz dried cranberries (optional)
  or 2 oz raisins (optional)
• 24 oz chicken stock
• 8 oz acorn squash, washed, cut into rings or wedges (1 in), seeded
• cinnamon, to sprinkle
• 4 tbsp toasted pine nuts, to garnish (optional)