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Yam Gratin

Yam Gratin
3.8 10 ratings
Prep. 10 min
Total 30 min
8 portions
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Ingredients

  • unsalted butter divided
    3 tbsp
  • Parmesan cheese cut into pieces
    2 oz
  • Gruyère cheese cut into pieces
    4 oz
  • onions cut into pieces
    9 oz
  • garlic cloves
    3
  • thyme leaves only, plus extra to garnish
    6 sprigs
  • yams sliced into rounds (¼ in.)
    32 oz
  • sour cream
    12 oz
  • vegetable stock paste
    1 tsp
  • orange juice
    1 tbsp
  • all-purpose flour
    2 tbsp
  • ground black pepper
    ⅛ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 9 g
Calories 1510 kJ / 361 kcal
Fat 19 g
Fibre 5 g
Carbohydrates 40 g

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