Skip to main content Search

Mango Chutney
4.3 8 ratings
Prep. 15 min
Total 1 h 20 min
36 oz
Sign up for free

Ingredients

  • Sichuan peppercorns
    1 tbsp
    2 tsp black peppercorns
  • garlic cloves
    2
  • fresh ginger cut into thin slices
    ½ oz
  • yellow onions halved
    3 oz
  • water
    1 oz
  • raw sugar
    9 oz
  • mangoes flesh only, cut into pieces
    25 oz
  • vinegar
    4 ½ oz
  • salt
    1 tsp
  • ground turmeric
    ½ tsp
  • raisins
    3 ½ oz

Difficulty

easy

Nutrition per 1 oz

Sodium 67.4 mg
Protein 0.3 g
Energy 207 kJ / 49.5 kcal
Fat 0.1 g
Fibre 0.5 g
Saturated Fat 0 g
Carbohydrates 12.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 recipes
Canada
The Basic Cookbook 176 recipes
United States

You might also like...

Shaved Brussels Sprouts Salad

4.4(14)

20 min

Kids Carrot Crêpes with Tomato Sauce

3.1(11)

2 h 5 min

Asian-Style Sautéed Rice

3.5(4)

35 min

Vegetable Stock Base

4.7(11)

40 min

Yam Gratin

3.8(11)

30 min

Apple Nut Bread

4.5(55)

1 h 25 min

Gluten Free Lemon Cupcakes

3.5(6)

1 h 15 min

Gluten Free Savory Crêpes with Seafood

4.1(7)

1 h 30 min

Game Day Guacamole

4.5(17)

1 h

Spiced Pears with Sangria

5.0(3)

1 h 20 min

Gluten Free Focaccia Bread

4.2(19)

1 h

Gluten-Free Seed Bread

4.1(7)

1 h 15 min