Devices & Accessories
Mango Chutney
Prep. 15 min
Total 1 h 20 min
36 oz
Ingredients
-
2 tsp black peppercorns, plus 1 tsp finely grated lemon zestSichuan peppercorns1 tbsp
-
garlic cloves2
-
fresh ginger cut into thin slices½ oz
-
yellow onions halved3 oz
-
water1 oz
-
raw sugar9 oz
-
mangoes flesh only, cut into pieces25 oz
-
vinegar4 ½ oz
-
salt1 tsp
-
ground turmeric½ tsp
-
raisins3 ½ oz
Difficulty
easy
Nutrition per 1 oz
Sodium
67.4 mg
Protein
0.3 g
Calories
207 kJ /
49.5 kcal
Fat
0.1 g
Fibre
0.5 g
Saturated Fat
0 g
Carbohydrates
12.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Beef and Beer Pie
1 h 40 min
Butter Chicken
4 h 5 min
Caramelized Onion and Goat Cheese Tarts
1 h
Butternut Squash and Ginger Soup
35 min
Coleslaw
10 min
Quiche Lorraine
50 min
Sweet Onion and Maple BBQ Sauce
30 min
Cheesy Zucchini Pappardelle
50 min
Chicken and Farro Harvest Salad
1 h 45 min
Barbecue Sauce
20 min
Beef Chili
1 h 5 min
Cauliflower Rice Pilaf with Yams
40 min