Mango Chutney
TM5 TM6

Mango Chutney

4.3 (3 ratings)

Ingredients

  • 1 tbsp Sichuan peppercorns
    or 2 tsp black peppercorns, plus 1 tsp finely grated lemon zest
  • 2 garlic cloves
  • ½ oz fresh ginger, cut into thin slices
  • 3 oz yellow onions, halved
  • 1 oz water
  • 9 oz raw sugar
  • 25 oz mangoes, flesh only, cut into pieces
  • 4 ½ oz vinegar
  • 1 tsp salt
  • ½ tsp ground turmeric
  • 3 ½ oz raisins

Nutrition
per 1 Total recipe
Calories
7742 kJ / 1835 kcal
Protein
9 g
Carbohydrates
416 g
Fat
4 g
Fibre
19.5 g

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