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tbsp Sichuan peppercorns
or 2 tsp black peppercorns, plus 1 tsp finely grated lemon zest
- 2 garlic cloves
- ½ oz fresh ginger, cut into thin slices
- 3 oz yellow onions, halved
- 1 oz water
- 9 oz raw sugar
- 25 oz mangoes, flesh only, cut into pieces
- 4 ½ oz vinegar
- 1 tsp salt
- ½ tsp ground turmeric
- 3 ½ oz raisins
- per 1 Total recipe
- 7742 kJ / 1835 kcal
- 9 g
- 416 g
- 4 g
- 19.5 g