Tomato Ketchup
TM5 TM6

Tomato Ketchup

4.9 (8 ratings)

Ingredients

  • 35 - 45 oz ripe tomatoes, quartered
    or 30 - 45 oz canned whole tomatoes
  • 7 oz red bell peppers, cut into pieces
  • 4 ½ oz red onions
  • 2 garlic cloves
  • 3 ½ oz red wine vinegar, divided
  • 1 fresh bay leaf
  • 1 pinch ground nutmeg
  • ¼ tsp ground black pepper
  • ¼ - ½ tsp cayenne pepper, to taste
  • 1 tsp paprika
  • 1 tsp salt
  • 3 ½ oz honey

Nutrition
per 1 Total recipe
Calories
2932 kJ / 698 kcal
Protein
17 g
Carbohydrates
127 g
Fat
4 g
Fibre
24.7 g

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