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Ingredients
Chocolate Cake
- 10 oz unsalted butter, room temperature, plus extra to grease
- 8 egg whites, from large eggs
- 6 oz sugar, divided
- 10 oz dark chocolate (70% cocoa), cut into pieces
-
5
oz hazelnuts
or 5 oz almonds - 10 egg yolks, from large eggs
Ganache
- 7 oz dark chocolate (70% cocoa), cut into pieces
- 6 oz heavy whipping cream
- 1 ½ tsp gel food coloring, black
- Nutrition
- per 1 slice
- Calories
- 1900 kJ / 454 kcal
- Protein
- 7 g
- Carbohydrates
- 32 g
- Fat
- 36 g
- Fibre
- 3 g
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