Sabayon (Zabaglione)

Name: Sabayon (Zabaglione)
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4 portions
Ingredients: 2 oz dry Marsala wine; 2 oz dry white wine; 4 oz caster sugar; 6 egg yolks

4.4 11 rating

Prep. 5 min

Total 15 min

4 portions

Ingredients

dry Marsala wine
2 oz
dry white wine
2 oz
caster sugar
4 oz
egg yolks from large eggs
6

Difficulty

easy

Nutrition per 1 portion

Sodium 12 mg

Protein 3.3 g

Calories 870 kJ / 207.9 kcal

Fat 5.4 g

Fibre 0 g

Saturated Fat 2 g

Carbohydrates 31.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Butternut Squash and Ginger Soup

3.7(126)

35 min

Crème Caramel (Flan)

3.7(30)

3 h

Apple Tart

3.9(16)

1 h

Classic Zabaglione

4.0(11)

15 min

Blue Cheese Soufflés

3.6(5)

45 min

Spanish Tortilla - Tortilla Española

4.0(60)

45 min

Chocolate Orange Mousse

4.4(26)

2 h 20 min

Vanilla Sauce (Crème Anglaise)

4.5(8)

15 min

Rosemary Polenta with Mushrooms

4.0(16)

1 h 40 min

Floating Islands

4.5(12)

40 min

Berry Mousse

4.0(12)

4 h 50 min

Chocolate Mousse

4.6(95)

3 h 20 min