Sabayon (Zabaglione)

Sabayon (Zabaglione)

4.4 12 ratings

Prep. 5 min

Total 15 min

4 portions

Ingredients

dry Marsala wine
2 oz
dry white wine
2 oz
caster sugar
4 oz
egg yolks from large eggs
6

Nutrition per 1 portion

Calories 207.9 kcal / 870 kJ

Protein 3.3 g

Fat 5.4 g

Carbohydrates 31.1 g

Fibre 0 g

Saturated Fat 2 g

Sodium 12 mg

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Also featured in

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Canada

The Basic Cookbook 176 Recipes
United States

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