Devices & Accessories
Sabayon (Zabaglione)
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
dry Marsala wine2 oz
-
dry white wine2 oz
-
caster sugar4 oz
-
egg yolks from large eggs6
Difficulty
easy
Nutrition per 1 portion
Sodium
12 mg
Protein
3.3 g
Energy
870 kJ /
207.9 kcal
Fat
5.4 g
Fibre
0 g
Saturated Fat
2 g
Carbohydrates
31.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chocolate Mousse
3 h 20 min
Berry Dream
10 min
Risotto with Parmesan Cheese
30 min
Hollandaise Sauce
15 min
Vanilla Ice Cream
12 h
Frozen Fruit Sorbet
5 min
Apple Sauce
20 min
Whisked Egg Whites
5 min
Classic Zabaglione
15 min
Asparagus Cream Soup
25 min
Lemon Meringue Pie
2 h 30 min
Watermelon and Salmon Ceviche Stack
30 min