
Devices & Accessories
Sabayon (Zabaglione)
Prep. 5 min
Total 15 min
4 portions
Ingredients
-
dry Marsala wine2 oz
-
dry white wine2 oz
-
caster sugar4 oz
-
egg yolks from large eggs6
Nutrition per 1 portion
Calories
207.9 kcal /
870 kJ
Protein
3.3 g
Fat
5.4 g
Carbohydrates
31.1 g
Fibre
0 g
Saturated Fat
2 g
Sodium
12 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chocolate Mousse
3 h 20 min
Gazpacho
1 h 15 min
Mayonnaise
5 min
Risotto with Parmesan Cheese
30 min
Whisked Egg Whites
5 min
Orange Liqueur Zabaglione
15 min
Classic Zabaglione
15 min
Rosemary Polenta with Mushrooms
1 h 40 min
Homemade Pasta
1 h
Coconut-Lime Crème Brûlée
3 h 15 min
Floating Islands
40 min
Hollandaise Sauce
15 min