
Devices & Accessories
Floating Islands
Prep. 20 min
Total 40 min
6 portions
Ingredients
Vanilla Sauce (Crème Anglaise)
-
whole milk10 oz
-
egg yolks from large eggs4
-
salt (optional)1 pinch
-
sugar2 oz
-
vanilla bean pod½
Meringue Islands
-
sugar1 oz
-
egg whites from large eggs6
-
salt1 pinch
-
liquid caramel (optional) (see Tip)1 oz
-
chopped pistachios, unsalted (optional)1 oz
Nutrition per 1 portion
Calories
211 kcal /
884 kJ
Protein
10 g
Fat
9 g
Carbohydrates
23 g
Fibre
0 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Quick Cheese Soufflés
45 Min
Lemon Sorbet
8 Std. 30 Min
Frozen Fruit Sorbet
5 Min
Sabayon (Zabaglione)
15 Min
Quiche Lorraine
50 Min
Apple Tart
1 Std.
Blue Cheese Soufflés
45 Min
Brownies
50 Min
Lemon Meringue Pie
2 Std. 30 Min
Chocolate Mousse
3 Std. 20 Min
Almond Pavlova with Berries and Chambord
3 Std. 30 Min
Chocolate Lava Cake
45 Min