Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Caramelizing 14.5-17.5 oz Onions
Prep. 15 min
Total 50 min
1 portion
Ingredients
-
1 oz olive oil, (see Variation)oil (see Variation)1 oz
-
14 ½ - 17 ½ oz red onion, cut in wedges or sliced (¼ in.)yellow onions cut in wedges or sliced (¼ in.)14 ½ - 17 ½ oz
-
water1 oz
-
salt2 pinch
Nutrition per 1 portion
Calories
302 kcal /
1264 kJ
Protein
5 g
Fat
21 g
Carbohydrates
22 g
Fibre
8.1 g
Saturated Fat
3 g
Sodium
428 mg
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Basic Onions
14 Recipes
United States
United States
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