Caramelizing 14.5-17.5 oz Onions

Caramelizing 14.5-17.5 oz Onions

3.6 11 ratings
Prep. 15 min
Total 50 min
1 portion

Ingredients

  • oil (see Variation)
    1 oz
    1 oz olive oil, (see Variation)
  • yellow onions cut in wedges or sliced (¼ in.)
    14 ½ - 17 ½ oz
    14 ½ - 17 ½ oz red onion, cut in wedges or sliced (¼ in.)
  • water
    1 oz
  • salt
    2 pinch

Nutrition per 1 portion

Calories 302 kcal / 1264 kJ
Protein 5 g
Fat 21 g
Carbohydrates 22 g
Fibre 8.1 g
Saturated Fat 3 g
Sodium 428 mg

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