Devices & Accessories
Browning 12.5 oz Shallots
Prep. 10 min
Total 25 min
1 portion
Ingredients
-
½ oz extra virgin olive oiloil½ oz
-
unsalted butter2 tsp
-
shallots halved lengthways12 ½ oz
Difficulty
easy
Nutrition per 1 portion
Sodium
45 mg
Protein
5 g
Calories
1194 kJ /
285 kcal
Fat
24 g
Fibre
5.1 g
Saturated Fat
9 g
Carbohydrates
12 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Boiled Pasta
20 min
Ground Spices
5 min
Sautéing 14 oz Julienned Carrots
20 min
Sautéing 14 oz Eggplant
35 min
Browned eschalots (250-350 g)
25 min
Browning 8.5 oz Shallots
25 min
Sautéing 8.5 oz Shallots
20 min
Sautéing Onions and Garlic
20 min
Browning 7 oz Onions
25 min
Light Browning 7-10.5 oz Onions
20 min
Sautéing 7 oz Onions
20 min
Sautéed Cauliflower
25 min