
Devices & Accessories
Lemongrass Lychee Splash
Prep. 10 min
Total 3 h 20 min
6 glasses
Ingredients
Lemongrass Sugar
-
fresh lemongrass in pieces (2 in.)1 stalk
-
sugar8 oz
Tea
-
green tea bags, organic6
-
fresh lemongrass in pieces (2 in.)1 stalk
-
vanilla bean pod½
-
water48 oz
Lychee Mixture
-
vanilla bean pod½
-
lychees drained (approx. 20 oz)1 can
-
lemon juice8 oz
To Serve
-
lemon cut into 6 wedges1
-
ice cubes to serve
-
lychees drained (approx. 20 oz), to garnish1 can
Nutrition per 1 glass
Calories
62 kcal /
259 kJ
Protein
0 g
Fat
0 g
Carbohydrates
16 g
Fibre
0 g
Saturated Fat
0 g
Sodium
4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Craft Mocktails
12 Recipes
United States
United States
You might also like...
Heirloom Tomato and Zucchini Lasagna (Matthew Kenney)
4 h 20 min
Soy Milk
1 h 35 min
Blackberry Mojito
1 h 45 min
Evaporated Milk
2 h 5 min
Sweetened Condensed Milk
50 min
Sautéing 7 oz Eggplant
30 min
Inti kelapa (sweet coconut filling)
15 min
Soy milk
24 h 30 min
Japanese Strawberry Shortcake
1 h 30 min
Kuih Bingka Ubi (Baked Tapioca Cake)
1 h 40 min
Cantaloupe Seed Horchata
5 min
Frozen Lime Pie
4 h 30 min