
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 oz ham cut into pieces (2 in.), divided
- 16 oz ground pork broken into pieces
- 2 tsp salt (optional)
- 1 tsp white pepper
- 35 oz water
- sandwich bread to serve (optional)
- eggs cooked sunny side up, to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 141 kcal / 590 kJ
- Protein
- 22 g
- Fat
- 4 g
- Carbohydrates
- 4 g
- Fibre
- 0 g
- Saturated Fat
- 1 g
- Sodium
- 911 mg
In Collections
Alternative recipes
Taiwanese Traditional Meat Floss
1 h 40 min
Mala Bakkwa
4 h 35 min
Drunken Herbal Prawns
4 h 55 min
Pineapple Pork Ribs
1 h 10 min
Chicken stock powder
6 h 35 min
Sweet and sour pork ribs
40 min
Sweet and Sour Pork Ribs
30 min
Mango Ice Cream
2 h 20 min
Ngo Hiang (Five Spice Meat Rolls)
45 min
Authentic Meat Floss
1 h 40 min
Braised Pork and Eggs with Rice
40 min
Tangzhong Milk Bread
2 h 35 min