Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Five-spice powder
- 2 tsp Sichuan peppercorns
- 3 star anise
- 2 tsp fennel seeds
-
2
cinnamon sticks (approx. 0.5 cm thick)
or 1 tbsp ground cinnamon - 6 cloves
Hong Kong style roasted pork belly
- 2 tsp salt
- 1 tbsp caster sugar
- 1 piece pork belly, with skin (approx. 600 g), approx. 10 cm x 15 cm
- 2 tbsp coarse sea salt
- Nutrition
- per 1 portion
- Calories
- 2466.2 kJ / 589.5 kcal
- Protein
- 21.8 g
- Carbohydrates
- 0 g
- Fat
- 55 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
White Radish Pork Rib Soup
3h
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Vinegar Pork Knuckle
3 Std. 15 Min
Oil-free Honey Chicken Wings
45 min
Teochew Yam Paste with Gingko (Onee)
20 min
Teochew Yam paste with gingko (Onee)
25 min
Sweet and sour pork ribs
40 min
Honey Garlic BBQ Pork Ribs
3 Std. 40 Min
Prawn Paste Stuffed Soft Tofu
40 min
Braised pork belly
55 min
Oil-free honey chicken wings
50 min
Gu lao rou (sweet and sour pork ribs)
30 min