Vietnamese Lemongrass Pork Strips

Vietnamese Lemongrass Pork Strips

4.2 76 ratings

Prep. 5 min

Total 30 min

3 portions

Ingredients

pork shoulder fillets cut in thin strips
300 g
salt
¾ tsp
ground black pepper
1 pinch
cooking oil
20 g
garlic cloves smashed
2
fresh lemongrass cut in thin slices
1 stalk
water
1 tsp
fish sauce
1 tsp
light soy sauce
1 tsp
dark soy sauce
¼ tsp
sugar
1 tsp
lime juice only
1
bird's eye chilli (chilli padi) (optional) cut in thin slices
1

Difficulty

easy

Nutrition per 1 portion

Sodium 893 mg

Protein 18 g

Calories 1092 kJ / 261 kcal

Fat 19 g

Fibre 0 g

Saturated Fat 5 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

High Temp. Asian Cooking 12 Recipes
International

You might also like...

Taiwanese three cup chicken

Taiwanese three cup chicken

20 min

Stir Fried Pork Belly Slices with Kimchi

Stir Fried Pork Belly Slices with Kimchi

30 min

Green Chillies With Pork Belly

Green Chillies With Pork Belly

25 min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 h 10 min

Ginger Sesame Oil Chicken

Ginger Sesame Oil Chicken

25 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50 min

Sweet and sour pork ribs

Sweet and sour pork ribs

40 min

Vietnamese Lemongrass Chicken

Vietnamese Lemongrass Chicken

1 h 5 min

Ginger sesame oil chicken

Ginger sesame oil chicken

25 min

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1 h 30 min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55 min

Steamed Pork Patty With Rice

Steamed Pork Patty With Rice

25 min