
Devices & Accessories
Vietnamese Lemongrass Pork Strips
Prep. 5 min
Total 30 min
3 portions
Ingredients
-
pork shoulder fillets cut in thin strips300 g
-
salt¾ tsp
-
ground black pepper1 pinch
-
cooking oil20 g
-
garlic cloves smashed2
-
fresh lemongrass cut in thin slices1 stalk
-
water1 tsp
-
fish sauce1 tsp
-
light soy sauce1 tsp
-
dark soy sauce¼ tsp
-
sugar1 tsp
-
lime juice only1
-
bird's eye chilli (chilli padi) (optional) cut in thin slices1
Nutrition per 1 portion
Calories
261 kcal /
1092 kJ
Protein
18 g
Fat
19 g
Carbohydrates
4 g
Fibre
0 g
Saturated Fat
5 g
Sodium
893 mg
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High Temp. Asian Cooking
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International
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