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Ingredients
- 700 g chicken, with skin and bone, cut into pieces (3-4 cm)
- 20 g light soy sauce
- 20 g dark soy sauce
- 20 g oyster sauce
- 10 g sugar
- 50 g fresh ginger root, shredded
- 50 g sesame oil, toasted
- Nutrition
- per 1 portion
- Calories
- 1309 kJ / 313 kcal
- Protein
- 24 g
- Carbohydrates
- 5 g
- Fat
- 21 g
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