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Ingredients
- 2 cinnamon sticks (2 cm each)
- 5 cloves
- 5 cardamom pods
- 500 g water
- 500 g milk
-
2
tbsp Ceylon black tea leaves
or 4 Ceylon black tea bags - 3 tbsp brown sugar, adjust to taste
- 2 cm cube old ginger, fresh, sliced (optional)
- Nutrition
- per 1 cup
- Calories
- 432 kJ / 103 kcal
- Protein
- 4 g
- Carbohydrates
- 12 g
- Fat
- 5 g
- Fibre
- 1 g
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