Devices & Accessories
Fresh coconut chutney
Prep. 5 min
Total 10 min
8 portions
Ingredients
-
fresh coconut flesh (see Tips)115 g
-
chickpea (besan) flour50 g
-
raw unsalted peanuts50 g
-
fresh long green chillies trimmed and cut into halves3
-
garlic paste (see Tips)½ tsp
-
fresh coriander stalks and leaves5 sprigs
-
salt½ tsp
-
ghee (see Tips)1 tbsp
-
black mustard seeds½ tsp
-
cumin seeds1 tsp
-
fresh curry leaves15
Difficulty
easy
Nutrition per 8 portions
Sodium
1171.7 mg
Protein
30.29 g
Energy
4263 kJ /
1015 kcal
Fat
80.81 g
Fibre
27.77 g
Saturated Fat
48.6 g
Carbohydrates
37.01 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Kimchi stew
30min
Chicken and Prawn Siew Mai
45min
Korean Chicken Noodle Soup (Kal-guksu)
1h 15min
Mantao Buns with Dairy-Free Pumpkin Soup
1h 20min
Confit garlic
15min
Curry Shepherd's Pie
1h 45min
Chilli Lime Sauce
5min
Sautéed eggplant (300 g)
25min
Chicken stock paste
45min
Chicken Satay with Peanut Sauce
4h 30min
Sous-Vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Lemongrass, mint and ginger tea
10min