Char Siu Pork (Chinese BBQ Pork)

3.5 6 ratings

Prep. 10 min

Total 25 h

5 portions

Ingredients

garlic cloves
5
fresh ginger
10 g
shallots
150 g
light soy sauce
40 g
dark soy sauce
30 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
brown sugar
70 g
maltose syrup plus extra for brushing
1 ½ tbsp
pork belly, skinless
1000 g
maltose syrup
3 tbsp
water
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 692.9 mg

Protein 21.3 g

Energy 4848.1 kJ / 1158.7 kcal

Fat 106.1 g

Fibre 1.2 g

Saturated Fat 38.6 g

Carbohydrates 27 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens are a Window to the World 40 recipes
International

You might also like...

Lemon Meringue Tea Cakes

2 Std. 10 Min

Lo Mai Gai (Steamed Glutinous Rice With Chicken)

1 Std. 15 Min

Korean Chicken Noodle Soup (Kal-guksu)

1 Std. 15 Min

Mantao Buns with Dairy-Free Pumpkin Soup

1 Std. 20 Min

Ginger Fried Rice

15 Min

Curry Shepherd's Pie

1 Std. 45 Min

Pineapple Shortbread

2 Std.

Chilli Lime Sauce

5 Min

Hong Kong Style Roasted Pork Belly

9 Std. 15 Min

Chicken stock paste

45 Min

Kimchi stew

30 Min

Tamarind Pork Curry

35 Min