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Ginger Pork

Ginger Pork
3.4 21 rating
Prep. 5 min
Total 25 min
4 portions
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Ingredients

  • fresh ginger shredded
    60 g
  • toasted sesame oil
    50 g
  • pork tenderloins cut in thin slices
    300 g
  • dark soy sauce
    10 g
  • sugar
    10 g
  • salt
    1 tsp
  • Chinese rice wine (Shaoxing Hua Tiao)
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 763 mg
Protein 20 g
Calories 1035 kJ / 247 kcal
Fat 15 g
Fibre 0 g
Saturated Fat 2 g
Carbohydrates 5 g

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