Sweet and Sour Pork Ribs

4.7 15 ratings

Prep. 10 min

Total 40 min

3 portions

Ingredients

cooking oil
20 g
fresh ginger cut into thin slices
10 g
pork spare ribs cut into pieces (4-5 cm)
500 g
rock sugar
50 g
Chinese rice wine (Shaoxing Hua Tiao)
30 g
rice vinegar
50 g
light soy sauce
15 g
dark soy sauce
15 g

Difficulty

easy

Nutrition per 1 portion

Sodium 590.5 mg

Protein 26.8 g

Energy 2552.4 kJ / 610 kcal

Fat 45.7 g

Fibre 0.1 g

Saturated Fat 13.5 g

Carbohydrates 18.3 g

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