Pork Adobo

Pork Adobo

4.1 20 ratings

Prep. 10 min

Total 55 min

6 portions

Ingredients

oil
30 g
garlic cloves
10
red onions quartered
30 g
pork belly skin on, cut in cubes (5cm)
700 g
soy sauce
60 g
white vinegar
60 g
dark soy sauce
20 g
water
50 g
dried bay leaves
3
black peppercorns
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 773.5 mg

Protein 13.1 g

Calories 2866.2 kJ / 685 kcal

Fat 67.1 g

Fibre 0.8 g

Saturated Fat 23.3 g

Carbohydrates 7.2 g

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