Devices & Accessories
Ginisang munggo (Mung bean soup)
Prep. 10 min
Total 1 h
6 portions
Ingredients
-
whole mung beans, unpeeled300 g
-
water1200 g
-
garlic cloves3
-
red onions quartered50 g
-
oil30 g
-
tomatoes deseeded and quartered180 g
-
pork mince250 g
-
chicken stock paste50 g
-
fish sauce40 g
-
pork rind, fried crushed40 g
-
malabar spinach50 g
-
ground black pepper1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
654.5 mg
Protein
22 g
Energy
1509.4 kJ /
360.8 kcal
Fat
15.8 g
Fibre
8.9 g
Saturated Fat
4.5 g
Carbohydrates
34.3 g
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