Braised Beef Stew with Radish

Braised Beef Stew with Radish

5.0 1 rating

Prep. 15 min

Total 2 h 25 min

4 portions

Ingredients

cooking oil
15 g
fresh ginger sliced
10 g
leek cut in 4 cm length
50 g
beef chuck cut into large pieces (5 cm), boil and rinsed
500 g
thirteen spice powder
1 tbsp
bay leaves, dried
2
rock sugar
20 g
oyster sauce
20 g
light soy sauce
50 g
hoisin sauce
1 tbsp
water
800 g
white radish cut in large pieces (5 cm)
400 g
salt adjust to taste
1 tsp
coriander leaves
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 29.7 g

Calories 1386.5 kJ / 331.4 kcal

Fat 16.3 g

Fibre 2.6 g

Carbohydrates 17.8 g

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