Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

4.8 4 ratings

Prep. 5 min

Total 40 min

6 portions

Ingredients

water
1200 g
pandan leaves cut in 3 cm length
3
yam (taro roots) peeled and cut in cubes (1 cm)
200 g
sweet potatoes orange or yellow, peeled and cut in cubes (1 cm)
200 g
purple sweet potatoes peeled and cut in cubes (2 cm)
200 g
sugar adjust to taste
50 g
palm sugar (gula Melaka)
50 g
fresh coconut milk room temperature
300 g
salt
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 445.5 mg

Protein 2.8 g

Energy 1076.3 kJ / 257.3 kcal

Fat 7.1 g

Fibre 3.4 g

Saturated Fat 7 g

Carbohydrates 41.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 43 recipes
International

Your Cookidoo® 2025: Sweet Tooth 10 recipes
International

You might also like...

Authentic Meat Floss

1 h 40 min

Pie Tee

1 h 30 min

Mushroom Seasoning Powder

50 min

Gula Melaka Kaya

35 min

Pulut Tai Tai (Steamed Blue Glutinous Rice)

2 h 35 min

Sugarcane Water Chestnut Drink

50 min

Traditional Black Sugar Huat Kuih (Steamed Cupcakes)

1 h 40 min

Kuih Bangkit (Melt-in-Mouth Coconut Cookies)

2 h

Pandan Muah Chee

1 h 15 min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2 h 45 min