ABC Soup

5.0 1 rating

Prep. 5 min

Total 1 h 10 min

4 portions

Ingredients

whole chicken leg
500 g
water
2500 g
potatoes cut in quarters
180 g
carrots cut diagonally
100 g
yellow onion cut in thick slices
40 g
tomato cut in quarters
1
sweet corn cob cut in 4 pieces
1
salt
½ tsp
chicken stock powder homemade or store-bought
1 tsp
white pepper powder
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 438.4 mg

Protein 22.9 g

Calories 1444.5 kJ / 345.3 kcal

Fat 20.5 g

Fibre 2.9 g

Saturated Fat 5.6 g

Carbohydrates 17.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

First Flavours 30 Recipes
International

Souper Star 10 Recipes
International

You might also like...

Stir-fry Kailan with Oyster Sauce

Stir-fry Kailan with Oyster Sauce

10 min

Stir Fried Sweet Potato Leaves with Garlic

Stir Fried Sweet Potato Leaves with Garlic

No ratings

Bingka Ubi (Baked Tapioca Cake)

Bingka Ubi (Baked Tapioca Cake)

1 h 10 min

Soy Braised Whole Chicken

Soy Braised Whole Chicken

No ratings

Salted Fish Pork Belly

Salted Fish Pork Belly

30 min

Tomato-egg drop soup

Tomato-egg drop soup

20 min

Cantonese Steamed Fish

Cantonese Steamed Fish

40 min

Hakka Rice Wine Chicken

Hakka Rice Wine Chicken

1 h 25 min

Stir Fried Prawns with Soy Sauce

Stir Fried Prawns with Soy Sauce

35 min

Tomato-egg soup

Tomato-egg soup

20 min

Chicken Macaroni Soup

Chicken Macaroni Soup

30 min

Old Cucumber Soup

Old Cucumber Soup

No ratings