Nourishing Snow Pear Dessert

No ratings

Prep. 10 min

Total 1 h

6 portion

Ingredients

pear peeled, deseeded, cut into 8 pieces
400 g
lotus seed, dried
30 g
water
1400 g
dried white fungus soaked, cut in small pieces (see tips)
25 g
rock sugar to taste
60 - 80 g
Chinese red dates seeds removed
2

Difficulty

easy

Nutrition per 1 portion

Sodium 20.3 mg

Protein 4.1 g

Calories 799.7 kJ / 191.1 kcal

Fat 0.4 g

Fibre 24.9 g

Saturated Fat 0 g

Carbohydrates 48.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Open Cooking 32 Recipes
International

You might also like...

Ayam Pongteh

30 min

Soy Braised Whole Chicken

1 h 50 min

Char Siu Pork (Chinese BBQ Pork)

25 h

He Tao Zhi Ma Hu (Sweet Walnut Sesame Soup)

35 min

Ma Lai Koh (Steamed Caramel Cake)

1 h 15 min

Pig's Stomach And White Pepper Soup

3 h 15 min

Green Mustard Pig's Trotter, Emperor Chicken and Ladies' Fingers With Sesame Dressing

1 h 40 min

Chwee Kueh (Steamed Rice Cake with Pickled Radish and Dried Shrimp)

1 h

Cordyceps Flower Chicken Soup

2 h 5 min

Lotus Root Peanut Pork Rib Soup

1 h 20 min

Curry Fish Head

No ratings

ABC Soup

1 h 10 min