Devices & Accessories
Nourishing Snow Pear Dessert
Prep. 10 min
Total 1 h
6 portion
Ingredients
-
pear peeled, deseeded, cut into 8 pieces400 g
-
lotus seed, dried30 g
-
water1400 g
-
dried white fungus soaked, cut in small pieces (see tips)25 g
-
rock sugar to taste60 - 80 g
-
Chinese red dates seeds removed2
Difficulty
easy
Nutrition per 1 portion
Sodium
20.3 mg
Protein
4.1 g
Calories
799.7 kJ /
191.1 kcal
Fat
0.4 g
Fibre
24.9 g
Saturated Fat
0 g
Carbohydrates
48.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Open Cooking
32 Recipes
International
International
You might also like...
Stir Fried Romaine Lettuce with Prawns
No ratings
Rainbow Spiral Yam Mooncake
2 h
Singapore Laksa
55 min
Stir Fried Broccoli with Carrot
15 min
Hainanese Chicken Rice
4 h 5 min
Singapore Chilli Crab
50 min
Braised Rice Wine Fish
20 min
Stir-fry Baby Bak Choy
10 min
Stir-fry Kailan with Oyster Sauce
10 min
Hand Roll Sushi
1 h
Braised Eggs
No ratings
Calamansi Juice
5 min