Idli

Idli

4.6 9 ratings

Prep. 5 min

Total 15 h 40 min

30 pieces

Ingredients

urad dhall (black lentils)
170 g
water
2650 g
fenugreek
2 tsp
rice
450 g
salt adjust to taste
1 tsp
gingelly oil for greasing

Difficulty

easy

Nutrition per 1 piece

Sodium 1 mg

Protein 2 g

Calories 253 kJ / 61 kcal

Fat 0 g

Fibre 1 g

Saturated Fat 0 g

Carbohydrates 13 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Deepavali Festive Delights 16 Recipes
International

You might also like...

Sambhar Masala

Sambhar Masala

25 min

Dosa (Indian Rice and Lentil Crepes)

Dosa (Indian Rice and Lentil Crepes)

16 h

Rava idli

Rava idli

2 h 40 min

Fresh coconut chutney

Fresh coconut chutney

10 min

Tarka dal

Tarka dal

30 min

Savoury semolina

Savoury semolina

15 min

Sambhar (Vegetable Dhall)

Sambhar (Vegetable Dhall)

50 min

Chapatis

Chapatis

1 h

Vegetable Sambar

Vegetable Sambar

35 min

Rasam

Rasam

20 min

Dosa with spiced potato filling

Dosa with spiced potato filling

17 h 40 min

Thosai (Rice and Lentil Pancakes)

Thosai (Rice and Lentil Pancakes)

9 h 10 min