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Ingredients
- 170 g urad dhall (black lentils)
- 2650 g water
- 2 tsp fenugreek
- 450 g rice
- 1 tsp salt, adjust to taste
- gingelly oil, for greasing
- Nutrition
- per 1 piece
- Calories
- 253 kJ / 61 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 1 mg
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