Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 170 g urad dhall (black lentils)
- 2650 g water
- 2 tsp fenugreek
- 450 g rice
- 1 tsp salt, adjust to taste
- gingelly oil, for greasing
- Nutrition
- per 1 piece
- Calories
- 253 kJ / 61 kcal
- Protein
- 2 g
- Carbohydrates
- 13 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 1 g
- Sodium
- 1 mg
In Collections
Alternative recipes
Chapatis
1 Std.
Chai Masala (Masala Tea)
15min
Rasam
20 Min
Thosai (Rice and Lentil Pancakes)
9h 10min
Mutton Peratal
1 Std. 25 Min
Moong Dhall (Green Peas Dhall)
40min
Roselle Payasam
35 Min
Vada
2 godz. 35 min
Sambhar (Vegetable Dhall)
50min
Malabar Prawn Curry
1 Std. 25 Min
Whole fish curry
45min
Vegetable Sambar
35 Min