Vegetable Sambar

Vegetable Sambar

4.0 9 ratings

Prep. 10 min

Total 35 min

8 portions

Ingredients

onions cut in quarters
100 g
fresh ginger
20 g
garlic cloves
25 g
tomatoes cut in quarters
120 g
cooking oil
30 g
dried chillies
3
asafoetida
¼ tsp
fenugreek
¼ tsp
mustard seed
¼ tsp
urad dhall
¼ tsp
curry leaves deveined
2 sprigs
cumin seeds
¼ tsp
sambar powder
1 tbsp
hot water
600 g
salt
1 tsp
split mung beans rinsed, soaked for 2 hours
200 g
carrots cut in cubes (2 cm x 2 cm)
100 g
potatoes cut in quarters
100 g
French beans cut in 2 cm length
60 g
cauliflower cut in florets
50 g
coriander leaves to garnish
1 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 259 mg

Protein 2 g

Calories 350 kJ / 84 kcal

Fat 4 g

Fibre 2 g

Saturated Fat 1 g

Carbohydrates 11 g

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Also featured in

Deepavali Festive Delights 16 Recipes
International

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