Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Sambhar (Vegetable Dhall)
Prep. 10 min
Total 50 min
6 portions
Ingredients
-
garlic cloves30 g
-
shallots50 g
-
dried chillies soaked and deseeded, cut in 4 cm length5
-
cooking oil50 g
-
sambhar powder1 heaped tsp
-
ground coriander1 heaped tsp
-
garam masala1 heaped tsp
-
mustard seeds½ heaped tsp
-
ground cumin1 heaped tsp
-
fresh curry leaves5
-
tamarind paste2 tsp
-
asafoetida powder¼ heaped tsp
-
toor dal soaked for 6 hours, drained180 g
-
tomatoes (approx 3 tomatoes), cut in wedges330 g
-
water350 g
-
carrots cut in thin slices50 g
-
potatoes cut in cubes (1 cm)150 g
-
brinjals cut in thick strips130 g
-
cauliflower florets120 g
-
salt adjust to taste1 tsp
Difficulty
easy
Nutrition per 1 portion
Protein
9 g
Calories
1068 kJ /
255 kcal
Fat
9 g
Fibre
3 g
Carbohydrates
35 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Sambhar
1 h 30 min
Sambhar
1 h 5 min
Masala Kaddu (Pumpkin Curry)
40 min
Vegetable Sambar
35 min
Thosai (Rice and Lentil Pancakes)
9 h 10 min
Puri
35 min
Rasam
20 min
Nasi tomato (tomato rice)
40 min
Mutton Peratal
1 h 25 min
Chai Masala (Masala Tea)
15 min
Nasi Kampung (Kampung-style fried rice)
20 min
Nadan Mutta (Egg Curry)
50 min