Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g basmati rice
- 500 g water, plus extra for soaking
- 3 garlic cloves
- 30 g eschalots
- 100 g brown onion, cut into quarters
- 2 ½ cm piece fresh ginger, peeled
- 60 g ghee
- 100 g tomato paste
- 300 g tomato, cut into cubes (2 cm)
- 2 tsp salt
- 1 cinnamon quill
- 1 dried bay leaf
- 4 whole cloves
- 1 star anise
- 3 cardamom pods
- Nutrition
- per 4 portions
- Calories
- 6651.1 kJ / 1583.6 kcal
- Protein
- 24.7 g
- Carbohydrates
- 221.7 g
- Fat
- 62.3 g
- Saturated Fat
- 39.4 g
- Fibre
- 17.8 g
- Sodium
- 5145.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rendang ayam nogori (chilli padi chicken rendang)
1h 15min
Ayam kapitan (chicken curry)
45 min
Ayam Masak Merah (Spicy Tomato Chicken)
1h 25min
Char Kway Teow
15min
Asam pedas ikan (spicy tamarind fish)
40 Min
Nasi Lemak
45 min
Teh tarik (pulled milk tea)
15min
Nasi Lemak
45 min
Nasi Kampung (Kampung Style Fried Rice)
20 min
Ayam masak merah (spicy tomato chicken)
1h 20 min
Soto ayam (spiced chicken soup)
1h
Teh Tarik (Pulled Milk Tea)
15min