Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pineapple jam
- 1000 g fresh pineapple pieces (approx.1 pineapple), peeled and cored
- 300 g white sugar
- 1 cinnamon quill
- 4 whole cloves
Pastry
- 120 g unsalted butter, cold and cut into pieces, plus extra to grease
- 250 g plain flour, plus extra to dust
- 2 eggs, 1 lightly beaten
- 1 pinch sea salt
- 24 whole cloves, to decorate
- Nutrition
- per 1 piece
- Calories
- 625.3 kJ / 149.4 kcal
- Protein
- 1.8 g
- Carbohydrates
- 26.1 g
- Fat
- 4.6 g
- Saturated Fat
- 2.7 g
- Fibre
- 1 g
- Sodium
- 12.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lotus Leaf Glutinous Rice
1 godz. 35 min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Traditional Chinese Peanut Cookies
1h 20min
Pineapple Tarts
1 godz. 30 min
Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)
2h 45min
Nian Gao (Sweet Sticky Rice Cake)
2h 25 min
Acar (Nyonya Pickled Vegetables)
1 godz.
Japanese Cheese Tarts
1h 55 min
All-in-one chicken congee
35min
Hainanese chicken and rice
1h 50min
Homemade Pandan Kaya
55 min
Tom Yam Mee Hoon
30min